Fodor's Expert Review Coi
Although Daniel Patterson no longer presides over the kitchen, under chef Erik Anderson his Michelin three-star restaurant is still a can't-miss destination for exquisite, rarefied dining in a womblike space that features natural linens, soft lighting, and hand-crafted pottery. The eight-course tasting menu focuses on seafood and prizes obsessively sourced, highly seasonal ingredients in dishes such as Dungeness crab with grapefruit, Champagne, and bay leaf.
San Francisco, California 94133, USA
- Fine dining
- Seasonal ingredients and fresh seafood
- Three Michelin stars