Fodor's Expert Review CK Wine Bar

California cuisine, via snacks and substantial mains that display all its simple freshness, is on display in this offshoot of flour + water, where you might taste "chicken Caesar" deviled eggs or a half chicken al mattone (grilled under a brick) with romesco sauce. A planked-and-concrete, tea-light-strung courtyard with a retractable awning shares space with flour + water pasta shop (a daytime deli, café, and larder) and Trick Dog (an energetic cocktail bar).