Fodor's Expert Review Bistro Aix

In a neighborhood full of trendy minichains, this over-two-decades-old Californian-French spot is the calm elder statesmen for the often rowdy Marina. The food is unfussy (perfect duck leg confit cassoulet; house-smoked salmon and potato galette) and doesn’t try to be anything overly ambitious, yet everything is consistently on the mark. Sit at the L-shape bar and you’re bound to meet a regular who visits every week.