Fodor's Expert Review Atelier Crenn

Dinner at the spectacularly inventive flagship of San Francisco’s most celebrated chef of the moment, Dominique Crenn, is an exploration of both Crenn's journey as a chef and California's distinct geography and history. Each course is usually eye-opening (and downright delicious) and many dishes feature produce from Crenn's own Bleu Belle Farm. The presentations, textures, and tastes will stay with diners for years after the final chocolate bite from pastry wizard Juan Contreras.