Fodor's Expert Review Bivouac Ciderworks

In a town dominated by beer, craft ciders offer a refreshing alternative to the typical IPA. True to its name, Bivouac's design incorporates an open front and an interior seemingly held together by ropes—the rear table with suspended bench seating is a favorite of larger parties. Cider aficionados and newcomers alike can sample a wide range of styles through customizable flights, while skeptics can stick to the selection of wine, craft beer, and fruit-based cocktails (think brandy). The Filipino-influenced menu, much of it gluten-free and vegan, is as big a draw as the cider.