Fodor's Expert Review Azucar

For a taste of Cuba in San Diego, head to this Ocean Beach bakery where owner Vivian Hernandez Jackson combines her Cuban heritage, Miami childhood, and London culinary training in breakfast and lunch offerings. Morning specialties like raspberry scones with passion fruit icing, a traditional guava-and-cheese puff pastry, and ham-and-Manchego quiche can be savored with café con leche, a sweet Cuban espresso with hot milk. For lunch, try the Cubano slow-roasted pork sandwich with plantain chips, followed by a classic flan or the mango cheesecake. The salsa music and photos of Cuban street life will transport you to the colorful country.