San Diego Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

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  • 1. Little Italy Food Hall

    $

    A recently opened, chic update on the food court, Food Hall brings together a half dozen different innovative food counters to offer quick bites vastly more interesting than mall fare. Among its offerings are the fried chicken sandwiches at Coo-Coos Nest and pizza at Ambrogio15, and an update on a local delicacy, Not Not Tacos. There's also a bar at the center, so every bite can be paired with a cold beer or cocktail.

    550 W. Date St., San Diego, California, 92101, USA
    619-269–7187

    Known For

    • Fusion tacos
    • Bustling crowds of Mercato shoppers
    • Beer/wine cart dispensing refreshments in the outdoor seating area
  • 2. The Henry

    $$

    A recent addition to the landscape of Orange Avenue, The Henry brings a more modern and spacious dining option to the small-town feel of Coronado Island. Though part of a small chain, the restaurant's cuisine is eclectic and inspired, with a menu full of both contemporary American staples and more innovative fusion offerings, including Korean prime skirt steak and a charred avocado salad with bok choy and ginger miso vinaigrette. Whatever you order, make sure to pair it with one of their signature cocktails.

    1031 Orange Ave., San Diego, California, 92118, USA
    619-762--1022

    Known For

    • House-made pretzels and provolone fondue
    • Braised short rib
    • Simple, potent, and delicious cocktails
  • Recommended Fodor’s Video

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