Fodor's Expert Review Vino Noceto

Shenandoah Valley Winery/Brewery/Distillery

Owners Suzy and Jim Gullett draw raves for their Sangioveses, which range from light and fruity to rich and heavy. They also produce Rosato di Sangiovese (aka rosé), old-vine Zinfandel, and a few other varietals. Most tastings take place in the red barn where the couple began operations in the 1980s or on a nearby patio.

Winery/Brewery/Distillery

Quick Facts

11011 Shenandoah Rd.
Plymouth, California  95669, USA

209-245–6556

www.noceto.com

Sight Details:
Rate Includes: Tastings from $10, tour $18

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