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American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, intro
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and cont
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
Celebrity chef and owner Biba Caggiano's elegant yet comfortable haven of northern Italian cuisine, opened in 1986 near Sutter's Fort, stands...Read More
Tucked into the back of the Creekside Place shopping complex is a small restaurant with about 30 seats inside, plus outdoor tables overlooking...Read More
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