American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
The tale of how the couple running this spot for to-go or dine-in French food came to be husband and wife says all one needs to know about their...Read More
Celebrity chef and owner Biba Caggiano's elegant yet comfortable haven of northern Italian cuisine, opened in 1986 near Sutter's Fort, stands...Read More
Farmhouse meets semi-industrial open-kitchen chic at this light-filled restaurant whose executive chef found success in the Midwest and the...Read More
At shift's end, workers from Fair Play wineries gather with neighbors at this nouveau rustic roadside watering hole whose chefs prepare elevated...Read More
This swank restaurant and bar near the Capitol is artfully designed and thoroughly modern. The California–French, farm-to-table cuisine changes...Read More
From potato pancakes for breakfast to grilled rib eye for dinner, this bustling bistro with a series of wainscoted rooms and an outdoor back...Read More
Exquisite plating and compelling, at times piquant, flavor combinations are the trademarks of this restaurant whose chef-sommelier owner, Chris...Read More
Riffing off the calculated flamboyance of its namesake, the gold-rush-era celebrity Lola Montez, the National Exchange Hotel's restaurant flirts...Read More
This Midtown eatery with a vaguely industrial look and a casual vibe takes its food seriously: nearly all the produce is sourced locally, and...Read More
Carefully sourced ingredients from local purveyors, meticulous execution, and a historic setting at a former mine site 3 miles east of downtown...Read More
A serendipitous find in downtown Plymouth, Taste serves eclectic modern dishes made from fresh local fare. The signature mushroom "cigars"—sautéed...Read More
The chefs and front-of-house staff at this perennial favorite with a prix-fixe menu pull out all the stops to deliver a multisensory gustatory...Read More
Rural French cooking with locally sourced, seasonal, high-quality, often organic ingredients is the hallmark of this upscale, white-tablecloth...Read More
A casual spot on the eastern edge of town, Alchemy serves sturdy comfort food like braised lamb shank over couscous, seared mahimahi, and meat...Read More
Inside the historic American Block building, which dates to 1856, you can see this craft operation's beers being made through glass walls behind...Read More
This striking venue, in and outside what long ago was Davis City Hall, does brisk business well into the evenings. Wood-fired pizza and a diverse...Read More
The exposed brick, reclaimed wood, mismatched chairs, and natural light streaming through large-paned windows of this easygoing comfort-food...Read More
Upscale London haberdasheries reportedly inspired the aesthetic of this impeccably designed, pressed-metal-ceilinged paean to spit-roasted,...Read More
What started as a boutique wine retailer inside a restored 19th-century saloon evolved into a must-visit bistro serving imaginative cuisine...Read More
Tasty tacos, enchiladas, chiles rellenos, and burrito combinations plus chimichangas, fajitas, steak, and seafood are served in this casual...Read More
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