American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
The tale of how the couple running this spot for to-go or dine-in French food came to be husband and wife says all one needs to know about their...Read More
Farmhouse meets semi-industrial open-kitchen chic at this light-filled restaurant whose executive chef found success in the Midwest and the...Read More
The smell of waffle cones will direct you to this town treasure whose Portuguese-Swiss namesake has been making ice cream since she was a young...Read More
For a place as small as it is, this bakery-café produces a staggering array of sweet and savory pastries, sandwiches, salads, and desserts you...Read More
The exposed brick, reclaimed wood, mismatched chairs, and natural light streaming through large-paned windows of this easygoing comfort-food...Read More
Centrally located Charles Street, its rustic decor heavy on the wood and Old West adornments, at once evokes gold-rush days and the 1980s, when...Read More
Meat- and vegetable-stuffed pasties are a taste of the region's history, having come across the Atlantic with Cornish miners and their families...Read More
Zesty pies like the Miner Moe's BBQ Chicken, with red onions, pineapple, bacon, and cheese, make this casual spot a few steps off Main Street...Read More
Eat like a 19th-century Cornish miner at this modest restaurant serving home-baked pasties, flaky on the outside with moist and flavorful meat...Read More
Inside an exposed-brick 1857 former assay office where miners exchanged gold nuggets for the coin of the realm, the Heyday is a happy haven...Read More
Breakfast entrées, soups, soufflés, and sandwiches are on the menu at this beloved spot for pastries, tarts, coffee cakes, scones, cookies,...Read More
Comfort food crafted with care and served by solicitous staffers makes a trip to this low-slung restaurant on downtown's edge a pleasure whether...Read More
Homemade lunches and breakfasts served with warmth and good cheer are the trademarks of this restaurant and coffee shop in Sutter Creek's historic...Read More
Landlocked Nevada City might seem like an odd place for a sushi haven, but this brick-walled restaurant with an open kitchen consistently ranks...Read More
Crowds come for healthful wraps, burritos, sandwiches, salads, and the like, including vegan and vegetarian options. Portions are big, prices...Read More
The best spot in the historic district to relax over coffee and espresso drinks—or sip tea, kombucha, and sometimes hot chocolate—sources its...Read More
The emphasis is on wellness and organic non–genetically modified ingredients at this wide-windowed, simply decorated roadside restaurant, whose...Read More
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