American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
At shift's end, workers from Fair Play wineries gather with neighbors at this nouveau rustic roadside watering hole whose chefs prepare elevated...Read More
Exquisite plating and compelling, at times piquant, flavor combinations are the trademarks of this restaurant whose chef-sommelier owner, Chris...Read More
Riffing off the calculated flamboyance of its namesake, the gold-rush-era celebrity Lola Montez, the National Exchange Hotel's restaurant flirts...Read More
Carefully sourced ingredients from local purveyors, meticulous execution, and a historic setting at a former mine site 3 miles east of downtown...Read More
The exposed brick, reclaimed wood, mismatched chairs, and natural light streaming through large-paned windows of this easygoing comfort-food...Read More
Customers often have to wait for a table on Friday and Saturday evenings at this traditional Mexican restaurant that's a reliably good bet for...Read More
Youthful and compelling, with found-art decorative elements and exposed vents, this historic former fire station is a favorite stop for cocktails...Read More
Exposed brick walls and a pressed-metal ceiling lend an air of nostalgia that's heightened by this restaurant's theme, the golden age of road...Read More
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