Fodor's Expert Review Magpie Cafe

This Midtown eatery with a vaguely industrial look and a casual vibe takes its food seriously: nearly all the produce is sourced locally, and the chefs prepare only sustainable seafood. Banh mi sandwiches and grass-fed beef burgers (including a plant-based option) are among the staples, as are steak and fries and pan-roasted fish with seasonal vegetables.