Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Zócalo Midtown

    $$ | Midtown

    Inside a glamorously renovated Hudson Motor Car showroom from the 1920s that looks out of a movie set, Zócalo puts an upscale spin on Mexican classics. Pair the house margarita or its blackberry variation with pozole or a guac or ceviche starter before moving on to enchiladas or a burrito bowl with chicken, salmon, carne asada, or vegetarian ingredients.

    1801 Capitol Ave., Sacramento, California, 95811, USA
    916-441–0303

    Known For

    • Festive setting
    • Outdoor patio
    • Happy hour daily 3–6
  • Recommended Fodor’s Video

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Recommended Fodor’s Video