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American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, intro
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and cont
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
Exposed brick walls and a pressed-metal ceiling heighten the air of nostalgia at this restaurant whose theme is the golden age of road trips and automobile service stations. Half-pounder burgers and pulled-pork, tri-tip, and other sandwiches and wraps count among the menu's highlights, along with small plates like nacho fries and fried calamari and entrées that might include chicken, grilled salmon, or steak.
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