Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. The Waterboy

    $$$ | Midtown

    Rural French cooking with locally sourced, seasonal, high-quality, often organic ingredients is the hallmark of this upscale, white-tablecloth, corner storefront restaurant that's as appealing for a casual meal with friends as it is for a drawn-out romantic dinner for two. Among the mains, try the steak, duck breast, or seasonal seafood, and save room for one of the palate-cleansing desserts.

    2000 Capitol Ave., Sacramento, California, 95811, USA
    916-498–9891

    Known For

    • Exceptional French cooking
    • Quality local ingredients
    • Global wine list

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch Tues. and Sat.
  • Recommended Fodor’s Video

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