Fodor's Expert Review Las Casuelas Nuevas

Using his grandmother's passed-down family recipes from Mazatlán, Mexico, Florencio Delgado and his wife opened their original restaurant in 1973. Five decades later, the Delgado descendants are still pumping out hearty and traditional plates of fajitas, tacos, enchiladas, and harder-to-find stuffed-pepper dishes like chile en nogada. Imported art and crafts lend festive charm to this casual but crowded culinary institution, which has an expansive garden patio.