Fodor's Expert Review The Barrel Room

A wine bar ambience and a simple menu set the tone for the unpretentious creations of chef Trevor Chappell. Shareable plates and innovative sides complement an impressive new-world wine list that includes more than 250 blends, plus four of their own beers on tap from Mason Ale Works. You can't go wrong with the house-smoked brisket or the pastrami with gruyere on rye.