Fodor's Expert Review Trattore Farms

The tectonic shifts that created the Dry Creek Valley reveal themselves at this winery atop one of several abruptly rolling hills tamed only partially by grapevines and olive trees. Food offerings vary by day and time of year but might include cheeses, charcuterie, panini, and wood-fired pizzas. The main events, though, are the views and the Rhône-style wines, among them a Marsanne-Roussanne white blend and reds that range from Grenache to the Proprietor's Reserve GSM (Grenache, Syrah, Mourvèdre). Trattore Farms also makes Cabernet Sauvignon and a Cab-Zinfandel blend. You'll get a feel for the rollicking terrain on the fun (by appointment only) Get Your Boots Dirty vineyard, olive orchard, and mill tour in a Kawasaki 4x4. Reservations for tastings are recommended, especially on weekends. To fully enjoy those valley views, book a seated outdoor tasting.