Fodor's Expert Review Honig Vineyard & Winery

Sustainable farming is the big story at this family-run winery. When offered, the absorbing Eco-Tour and Tasting focuses on the Honig family's environmentally friendly farming and production methods, which include using biodiesel to fuel the tractors, monitoring water use in the vineyard and winery, and generating power with solar panels. Bluebirds, hawks, and owls patrol for insects, rodents, and other pests; trained golden retrievers spot vine-damaging mealybugs early, eliminating the need for heavy pesticides. Known for Sauvignon Blanc and Cabernet Sauvignon, the Honigs also make rosé of Cabernet and late-harvest Sauvignon Blanc. All tastings are by appointment; call ahead for last-minute availability.