Fodor's Expert Review Aperture Cellars
As a youth, Jesse Katz tagged along with his photographer father, Andy Katz, to wineries worldwide, stimulating curiosity about wine that led to stints at august operations like the Napa Valley's Screaming Eagle and Bordeaux's Petrús. In 2009, still in his 20s, Katz started Aperture, a success from the get-go for his single-vineyard Cabernets and Bordeaux blends. Among the whites are Sauvignon Blanc and an old-vine Chenin Blanc that's one of California's best. Katz's wines, which benefit from rigorous farming and cellar techniques, are presented by appointment only in an ultracontemporary hospitality center about 2½ miles south of Healdsburg Plaza. One tasting explores Aperture's various wine-growing sites and their soils, the other the single-vineyard wines. The center's shutterlike windows and other architectural elements evoke Andy Katz's photography career; his images of the Russian River Valley and beyond hang on the walls.
