Napa and Sonoma
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1. CIA at Copia
Food fanatics and the merely curious achieve gastronomical bliss at the Culinary Institute of America's Oxbow District campus, its facade brightened by a wraparound mural inspired by the colorful garden that fronts the facility. You could easily spend a few hours checking out the wine and culinary options; visiting the well-curated shop, theme exhibitions, and Vintners Hall of Fame wall; or attending (book ahead) classes and demonstrations. Head upstairs to the Chuck Williams Culinary Arts Museum. Named for the Williams-Sonoma kitchenwares founder, it holds a fascinating collection of cooking, baking, and other food-related tools, tableware, gizmos, and gadgets, some dating back more than a century.
500 1st St., Napa, California, 94559, USA707-967–2500Sight Details
Rate Includes: Facility/museum free, class/demo fees vary -
Recommended Fodor’s Video
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