Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Bistro 29

    $$$ | French

    Chef Brian Anderson prepares steak frites, cassoulet, duck confit, and sautéed fish with precision at his perky downtown restaurant—rich-red...Read More

  • 2. Bistro Jeanty

    $$$ | French

    Escargots, cassoulet, daube de boeuf (beef stewed in red wine), and other French classics are prepared with the utmost precision at this country...Read More

  • 3. boon eat+drink

    $$$ | American

    A casual storefront restaurant on Guerneville's main drag, boon eat+drink has a menu built around small, “green” (salads and cooked vegetables...Read More

  • 4. Cafe La Haye

    $$$ | American

    In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd...Read More

  • 5. Central Market

    $$$ | American

    A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More

  • 6. Chalkboard

    $$$ | American

    Unvarnished oak flooring, wrought-iron accents, and a vaulted white ceiling create a polished yet rustic ambience for executive chef Shane McAnelly...Read More

  • 7. Compline

    $$$ | American

    The full name of the three-in-one enterprise masterminded by master sommelier Matt Stamp and restaurant wine vet Ryan Stetins is Compline Wine...Read More

  • 8. Cook St. Helena

    $$$ | Italian

    A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose northern Italian cuisine...Read More

  • 9. Evangeline

    $$$ | American

    The gas-lamp-style lighting fixtures, charcoal-black hues, and bistro cuisine at Evangeline evoke old New Orleans with a California twist. Executive...Read More

  • 10. Farmstead at Long Meadow Ranch

    $$$ | American

    Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals...Read More

  • 11. Girl & the Fig

    $$$ | French

    At this hot spot for inventive French cooking inside the historic Sonoma Hotel bar, you can always find a dish with owner Sondra Bernstein's...Read More

  • 12. Glen Ellen Star

    $$$ | Eclectic

    Chef Ari Weiswasser honed his craft at The French Laundry, Daniel, and other bastions of culinary finesse, but at his Wine Country outpost he...Read More

  • 13. Miminashi

    $$$ | Japanese

    Japanese izakaya —gastropubs that serve appetizers downed with sake or cocktails—inspired chef Curtis Di Fede's buzz-worthy downtown Napa restaurant...Read More

  • 14. Redd

    $$$ | American

    Chef Richard Reddington's culinary influences include California, Mexico, Europe, and Asia, but his dishes, like his minimalist dining room...Read More

  • 15. Rutherford Grill

    $$$ | American

    Dark-wood walls, subdued lighting, and red-leather banquettes make for a perpetually clubby mood at this Rutherford hangout whose patio, popular...Read More

  • 16. Salt & Stone

    $$$ | American

    The menu at this upscale roadhouse with a sloping wood-beamed ceiling focuses on seafood (salt) and beef, lamb, chicken, duck, and other meats...Read More

  • 17. Seaside Metal Oyster Bar

    $$$ | Seafood

    Chef Michael Selvera, who made his name at San Francisco's Bar Crudo (he's still an owner), displays a subtly elegant touch with seafood: oysters...Read More

  • 18. The Spinster Sisters

    $$$ | American

    Modern, well-sourced variations on eggs Benedict and other standards are served at this concrete-and-glass hot spot's weekday breakfast and...Read More

  • 19. Two Birds One Stone

    $$$ | Japanese

    Sang Yoon and Douglas Keane, who became friends while on TV's Top Chef Masters, teamed up on this restaurant, loosely inspired by Japanese...Read More

  • 20. Underwood Bar & Bistro

    $$$ | American

    Run by the same people who operate the Willow Wood Market Cafe across the street, this restaurant with a Continental atmosphere has a seasonal...Read More

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