Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Acacia House by Chris Cosentino

    $$$$ | American

    San Francisco restaurateur and celebrity chef Chris Cosentino, a Top Chef Masters winner, masterminds all the cuisine at Las Alcobas Napa...Read More

  • 2. Cindy's Backstreet Kitchen

    $$ | American

    At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More

  • 3. Cook St. Helena

    $$$ | Italian

    A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose northern Italian cuisine...Read More

  • 4. Farmstead at Long Meadow Ranch

    $$$ | American

    Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals...Read More

  • 5. Press

    $$$$ | American

    Few taste sensations surpass the combination of a sizzling steak and a Napa Valley red, a union the chef and sommeliers at Press celebrate with...Read More

  • 6. Terra

    $$$$ | Mediterranean

    In an 1884 fieldstone building, chef Hiro Sone gives an unexpected twist to Italian and southern French cuisine, though for a few dishes, among...Read More

  • 7. The Restaurant at Meadowood

    $$$$ | American

    Chef Christopher Kostow has garnered rave reviews—and three Michelin stars for several years running—for creating a unique dining experience...Read More

  • 8. Two Birds One Stone

    $$$ | Japanese

    Sang Yoon and Douglas Keane, who became friends while on TV's Top Chef Masters, teamed up on this restaurant, loosely inspired by Japanese...Read More

  • 9. Brasswood Bar + Bakery + Kitchen

    $$$$ | Italian

    After Napa Valley fixture Tra Vigne lost its lease, many staffers regrouped a few miles north at the restaurant (the titular Kitchen) of the...Read More

  • 10. Charter Oak

    $$$ | American

    Executive chef Christopher Kostow prepares ornate swoon-worthy haute cuisine at The Restaurant at Meadowood, but he and chef Katianna Hong take...Read More

  • 11. Clif Family Bruschetteria Food Truck

    $ | Italian

    Although it does venture out for special events, this walk-up spot for Italian-inflected fast food has a steady gig outside the Clif Family...Read More

  • 12. Gatehouse Restaurant

    $$$$ | American

    Gung-ho Culinary Institute of America students in their final semester run this restaurant in a historic stone structure. A solid value, the...Read More

  • 13. Goose & Gander

    $$$ | American

    The pairing of food and drink at G&G is as likely to involve cool cocktails as wine. Main courses such as koji-poached sea bass, heritage...Read More

  • 14. Gott's Roadside

    $ | American

    A 1950s-style outdoor hamburger stand goes upscale at this spot whose customers brave long lines to order breakfast sandwiches, juicy burgers...Read More

  • 15. Harvest Table

    $$$ | American

    Several culinary gardens at the Harvest Inn by Charlie Palmer supply produce and herbs for its restaurant's seasonal cuisine, which might include...Read More

  • 16. Market

    $$$ | American

    Ernesto Martinez, this understated eatery's Mexico City–born chef-owner, often puts a clever Latin spin on farm-to-table American classics....Read More

  • 17. Model Bakery

    $ | Bakery

    Thanks to plugs by Oprah, each day's batch of doughnutlike English muffins here sells out quickly, but the scones, croissants, breads, and other...Read More

  • 18. Tra Vigne Pizzeria and Restaurant

    $ | Pizza

    Crisp, thin-crust Neapolitan-style pizzas—among them the unusual Positano, with sautéed shrimp, crescenza cheese, and fried lemons—are the...Read More

  • 19. La Condesa

    $$ | Mexican

    The colors and cuisines of central Mexico, especially Oaxaca, inspire the decor and menu at this blue-walled, high-ceilinged contempo cantina...Read More

  • 20. The Farmer & the Fox

    $$$ | British

    A Napa Valley reconception of a British gastropub and an instant hit since its 2014 debut, this pubby-clubby restaurant has already acquired...Read More

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