Fodor's Expert Review Tra Vigne Pizzeria and Restaurant

Crisp, thin-crust Neapolitan-style pizzas—among them the unusual Positano, with sautéed shrimp, crescenza cheese, and fried lemons—are the specialties of this family-friendly offshoot of the famous, now departed, Tra Vigne restaurant. Hand-pulled mozzarella and a few other Tra Vigne dishes are on the menu, along with the salads, pizzas, and pastas.