Fodor's Expert Review SingleThread Farm Restaurant

The seasonally oriented Japanese dinners known as kaiseki inspire the 10-course prix-fixe vegetarian, meat, and seafood menu at the spare, elegant restaurant—redwood walls, walnut tables, mesquite-tile floors, muted-gray yarn-thread panels—of internationally renowned culinary artists Katina and Kyle Connaughton (she farms, he cooks). As Katina describes the endeavor, the micro-seasons of their nearby farm plus SingleThread's rooftop garden of fruit trees and greens dictate Kyle's rarefied fare, prepared in a theatrically lit open kitchen.