Fodor's Expert Review Hazel

Pizza and pastries are the specialties of this tiny restaurant whose owner-chefs, Jim and Michele Wimborough, forsook their fancy big-city gigs for the pleasures of small-town living. Jim's mushroom pizza, adorned with feta, mozzarella, and truffle oil, and the pie with sausage and egg are among the headliners, with Michele's chocolate pot de crème among the enticements for dessert.