Fodor's Expert Review Gravenstein Grill
$$$
Sebastopol
Modern American
Tablecloths, cut flowers, and the soft glow of liquid paraffin candles and strings of lights overhead draw most diners to this casual-elegant restaurant's expansive outdoor patio. Chef Bob Simontacchi relies on local sources for the organic, sustainable ingredients in vegan, vegetarian, and omnivore bistro-style dishes like beet salad, braised red cabbage with bacon and Sebastopol apples, vegetable stew, foraged-mushroom risotto, and duck confit.
Quick Facts
Known For:
- Patio atmosphere
- Artisanal wines, beers, and ciders
- Barbecued chicken from massive smoker
Restaurant Details:
Rate Includes: Closed Mon. and Tues.