Fodor's Expert Review Compline
$$$
Napa
Modern American
Sommelier Matt Stamp and restaurant wine vet Ryan Stetins opened this combination restaurant, wine bar, and wine shop. The place has evolved into a hot gathering spot for its youthful vibe and eclectic small and large plates that might include shrimp lumpia (a Filipino-style fried spring roll), half chicken, and the Compline burger, best enjoyed with duck-fat fries—and, per Stamp, Champagne.
Quick Facts
Known For:
- Larger wine shop three doors away
- Pasta and vegetarian dishes
- By-the-glass wines
Restaurant Details:
Rate Includes: Closed Tues.