Fodor's Expert Review Cole's Chop House

When only a thick, flawlessly cooked New York or porterhouse (dry-aged by the eminent Allen Brothers of Chicago) will do, this steak house inside an 1886 stone building is just the ticket. New Zealand lamb chops are the nonbeef favorite, with oysters Rockefeller, creamed spinach, grilled asparagus with hollandaise, all prepared with finesse, among the options for starters and sides.