Reservations

You'll be happy to hear it's getting easier to snag a desired reservation, but it's still a good idea to plan ahead. Some renowned restaurants are booked weeks or even months in advance. If that's the case, you can get lucky at the last minute if you're flexible—and friendly. Most restaurants keep a few tables open for walk-ins and VIPs. Show up for dinner early (6 pm) or late (after 9 pm) and politely inquire about any last-minute vacancies or cancellations. Try booking apps like Open Table and Resy. Most places, except small mom-and-pop establishments, provide valet parking at dinner for semi-reasonable rates (often around $10, plus tip).

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