Fodor's Expert Review Uovo

It's hard to fathom that the pasta inside this small counter restaurant is flown in weekly from Bologna. But once you take a bite of the perfect cacio e pepe, amatriciana, or tortellini with crema parmigiano, you'll become an instant believer. If you're in the mood for a midday treat between museum visits or want to close out your night with a steaming bowl of bucatini, you can't go wrong with Uovo.