Fodor's Expert Review Tsujita LA

The crown prince of ramen in Los Angeles deserves every accolade thrown at it. With lines wrapped around the block, patrons await tonkotsu (a pork broth that simmers for 60 hours) with tender strips of pork, semi-hard noodles, wood ear mushrooms, and bamboo shoots. Other items include spicy tuna or salmon bowls over rice. Don’t mind the lines, the ramen here tops every list for a reason and is worth waiting for.