Fodor's Expert Review The Arbour Pasadena

This farm-to-table eatery uses all local ingredients to whip up creative cuisine in a chic environment. Savory musts include the oysters with grapefruit mignonette, as well as the outstanding Mediterranean sea bass. Upon entry you'll notice a wood-beam ceiling, brick-laden bar, and hanging Edison lights that set the stage. Open for lunch and dinner with a revolving weekly special, the Arbour's cocktail menu includes a mezcal paloma emblematic of its Pasadena roots.