Fodor's Expert Review Superba Food + Bread

Bread is in this restaurant's name and should be front and center on your dining plan here as it is freshly baked and delicious served with sides like fresh cheese and smoked trout. The light, bright, and open space and umbrella- and tree-filled patio is popular for coffee and baked bread and pastries early in the day; grain bowls, salads, and avocado toast for lunch and brunch (on weekends); and the oyster bar, Hippie burgers, sandwiches, pastas, and creative cocktails as lunch rolls in to dinner. Menus change with the season and cocktails are made with locally sourced spirits. Whatever you eat, don't forget to have some bread.