Fodor's Expert Review Matū

Matū is a steak restaurant that features 100% grass-fed Wagyu beef from New Zealand. Diners here are treated to a cavalcade of meaty options, but you should opt for the (surprisingly) affordable Matū dinner that comes with five courses and includes everything from steak tartare to eight-hour braised beef cheek. If you come for lunch (Wednesday to Sunday only), you can partake in the best Philly cheesesteak in the city made with the same exceptional beef.