Fodor's Expert Review CaCao Mexicatessen

Opened by local Christie Lujan in 2009, CaCao Mexicatessen was one of the first places in town to showcase the creative potential of the street-style taco, offering options such as sea urchin and pork crackling as fillings. With handmade tortillas and a serious commitment to the flavors of Mexico, CaCao has embedded itself as one of the go-to places for Mexican food in Northeast L.A.