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$ | Beverly–La Brea |
Open since 1931, this landmark spot is perfect for those on a budget or anyone after an authentic Mexican meal. The traditional fare is decadent and delicious while the margaritas are sweetened to perfection. Inside you'll find busy, colorful decor, and string lights throughout. Servers wear traditional fiesta dresses. Look for the large neon sign on Fairfax.
7312 Beverly Blvd., Los Angeles, California, 90036, USA
Known For
- Affordable, quality cuisine
- Festive atmosphere
- Being an L.A. staple
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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$ | Downtown |
Don’t let the hour-long waits deter you—if you want the best Nashville fried chicken in L.A., Howlin’ Ray's is worth the effort. Right in the middle of Chinatown, this tiny chicken joint consists of a few bar seats, a few side tables, and a kitchen that sizzles as staff yell out “yes, chef” with each incoming order. Opt for the sandwich with varying spice levels, but don’t skimp on sides, with collard greens and fries to help cool the fire in your mouth.
727 N. Broadway, Los Angeles, California, 90012, USA
Known For
- Spicy fried chicken
- Classic Southern sides
- Long waits
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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$ | West Hollywood |
Part restaurant, part bakery, part market, Joan’s on Third has a little bit of everything. This roadside French-style café caters to families, the occasional local celebrity, and lovers of all things wholesome. Inside, clean white walls give way to a daily fresh deli/salad counter, imported cheeses, crispy baguettes, and fresh pastries. People-watch on the outdoor patio while eating egg-white omelets and tuna melts. It's crowded on weekends; the key is to arrive around 9 am to secure your spot outside.
8350 W. 3rd St., Los Angeles, California, 90048, USA
Known For
- Crispy baguettes and fresh pastries
- Deli sandwiches and imported cheeses
- Long lines (get there before 9 am)
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$$$ | Koreatown |
Nestled into a dingy strip mall, this Korean powerhouse is given away by the lines of locals waiting outside. Once inside, scents of grilled meats and kimchi immediately fill your nostrils, and soon enough, your table will be littered with sides, kalbi beef, dolsot bibimbap, wang bosam (cabbage wraps with boiled pork), and tall bottles of Hite beer. A buzzer at the table allows you to alert the waiter for when you’re done, and you’ll be pleasantly surprised by the bill.
698 S. Vermont Ave., Los Angeles, California, 90005, USA
Known For
- Perfect kalbi beef
- Long lines
- Cheap eats
Restaurant Details
Rate Includes: Closed Mon.
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$$ | Downtown |
This James Beard Award winner not only has the look and feel of a no-frills Jewish deli from New York, it also has the food to match. The draw here is the hand-cut pastrami: lean, peppery, robust—and with a reputation for being the best in town. Other classics include the #19 (pastrami with Swiss and coleslaw piled high on twice-baked rye), but purists prefer it straight up with Russian dressing. The neighborhood is a little rough around the edges, but if you're in search of a classic deli, it would be wise not to worry and dive in for blintzes, matzo ball soup, and a take-home order of rugelach.
704 S. Alvarado St., Los Angeles, California, 90057, USA
Known For
- #19 sandwich
- Jewish deli classics like matzo ball soup and rugelach
- No-frills atmosphere
Restaurant Details
Rate Includes: Closed Sun. No dinner, Reservations not accepted
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Recommended Fodor’s Video
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$ | Downtown |
First opened in 1908, Philippe's is one of L.A.'s oldest restaurants and claims to be the originator of the French dip sandwich. While the debate continues around the city, one thing is certain: the dips made with beef, pork, ham, lamb, or turkey on a freshly baked roll stand the test of time. Join locals as they chow down at communal tables while debating Dodgers games and politics. Orders are taken at the counter where some of the motherly servers have managed their long lines for decades, doling out huge breakfasts, chili, pickled eggs, and a generous pie selection. The best bargain: a cup of java for 50¢.
1001 N. Alameda St., Los Angeles, California, 90012, USA
Known For
- 50¢ coffee
- Communal tables
- Post–Dodgers game eats
Restaurant Details
Rate Includes: Reservations not accepted
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$ | Hollywood |
Since 1939, Angelenos and tourists alike have been lining up at this roadside hot dog stand. But Pink’s is more than just an institution, it’s a beloved family-run joint that serves a damn good hot dog. The chili dogs are the main draw, but don’t shy away from themed and celebrity-inspired specials. Day or night, the lines are long, but the dogs are worth the wait.
709 N. La Brea Ave., Los Angeles, California, 90038, USA
Known For
- The famous Brando Dog
- Late-night dining
- Chili fries
Restaurant Details
Rate Includes: Reservations not accepted
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$$$ | Beverly–La Brea |
This stunning expansive space, originally built for Charlie Chaplin back in the 1920s, serves French delicacies for breakfast, lunch, and dinner every day of the week. The scent of homemade croissants wafts through the building in the morning; steak frites can be enjoyed at night. A full bar keeps things buzzing throughout the evening.
624 S. La Brea Ave., Los Angeles, California, 90036, USA
Known For
- French classics
- Unbeatable pastries
- Nice bar menu
Restaurant Details
Rate Includes: No dinner Sun. or Mon.
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$ | West L.A. | Japanese
The crown prince of ramen in Los Angeles deserves every accolade thrown at it. With lines wrapped around the block, patrons await tonkotsu (a pork broth that simmers for 60 hours) with tender strips of pork, semi-hard noodles, wood ear mushrooms, and bamboo shoots. Other items include spicy tuna or salmon bowls over rice. Don’t mind the lines, the ramen here tops every list for a reason and is worth waiting for.
2057 Sawtelle Blvd., Los Angeles, California, 90025, USA
Known For
- Spicy tuna
- Salmon bowls
- Long lines
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$ | |
Just because Bea Bea’s is a no-nonsense kind of place, it doesn’t mean the food isn’t special. This diner serves breakfast food that is about as close to extraordinary as the most important meal of the day can be. The plates are massive, but you're bound to finish your meal.
353 N. Pass Ave., Los Angeles, California, 91505, USA
Known For
- Pancakes and French toast
- Friendly staff
- Classic diner grub
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$ | Hollywood |
A humble taco shack on the side of the road, Cactus offers up $4 tacos with all types of meat you could imagine, even beef tongue. They also have carne asada and chicken for the less adventurous. This spot dishes out other Mexican favorites, but plowing through cheap tacos is the main reason to come here.
950 Vine St., Los Angeles, California, 90038, USA
Known For
- California burritos
- Delicious fries
- Excellent street-style tacos
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$ | Fairfax District |
This granddaddy of L.A. delicatessens (it opened in 1931) cures its own corned beef and pastrami and features delectable desserts from the in-house bakery. It's not the best (or friendliest) deli in town, but it's a classic. The space is huge, so wait times are short. Open round the clock, you can expect some post-bar rowdiness after 2 am. Next door is the Kibitz Room, where you can hear live music or comedy every night of the week.
419 N. Fairfax Ave., Los Angeles, California, 90036, USA
Known For
- Location adjacent to Kibitz Room bar
- Plenty of seating and short wait times
- Open 24 hours
Restaurant Details
Rate Includes: Reservations not accepted
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$ | Koreatown |
Since 1948, Cassell’s has been grilling up some of the city's best burgers and remains on just about every top burger list in town. In-the-know burger lovers come here for the reliability of a perfectly cooked patty, a toasted bun, and fries with the right amount of crunch. The simple diner features barstools, a dozen or so tables, and large windows looking out onto the street. Nothing fancy, Cassell’s just gets burgers right in a city that’s known for them.
3600 W. 6th St., Los Angeles, California, 90020, USA
Known For
- Perfectly cooked burgers and fries
- No-frills diner setting
- Late-night eats
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$ | |
Hearty home cooking may not be a big part of L.A.'s dining scene, but that doesn't mean you can't have it when you're visiting the city. Tucked in the heart of Burbank, this diner-style spot serves chili everything, from traditional chili bowls to open-faced chili burgers. Of course, this being Los Angeles, ingredients are locally sourced from organic and sustainable farms.
2018 W. Burbank Blvd., Los Angeles, California, 91506, USA
Known For
- Beef chili
- Lemon pie
- Organic and locally sourced comfort food
Restaurant Details
Rate Includes: Closed Sun.
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$ | |
The husband-and-wife team that took over Cindy’s never set out to create a trendy space for hipsters looking for their next artisanal fix; they just wanted to make great, accessible food. That’s exactly what they've done, and by doing so they've established a neighborhood restaurant with reasonable prices and back-to-basics food that just so happens to look retro cool. Another reason to love Cindy's: they make almost everything in-house, including the smoked and cured meats.
1500 Colorado Blvd., Los Angeles, California, 90041, USA
Known For
- Brisket hash
- Barbecue cheeseburger with "cowboy candy"
- Retro diner–style space
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$ | |
Simple, small, and understated, it’s easy to miss the best falafel spot in town. Hearty Middle Eastern falafel and chicken shawarma are piled on homemade flatbread. Other menu items include tabbouleh and lamb, but, honestly, stick with the falafel—it’s second to none. Enjoy it al fresco in Dune's new outdoor dining space along Glendale Boulevard where people-watching is a favorite pastime. There's cold brew as well to perk you up before your weekend adventures.
3143 Glendale Blvd., Los Angeles, California, 90039, USA
Known For
- Organic green-herb falafel sandwich
- Fried chicken shawarma
- Outdoor dining
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$ | |
While you definitely should try the flat shoe-shaped dish El Huarache Azteca is named after—think somewhere between a flatbread and a tostada—you cannot go wrong with any of the other options at this family restaurant that’s been a fixture in the area for the last couple of decades. Just be aware there’s often a wait for the food to come out.
5225 York Blvd., Los Angeles, California, 90042, USA
Known For
- No-frills Mexican dishes
- Agua fresca
- Super huarache
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$ | |
With minimalist decor marked by tropical wood banquettes, Silver Lake's bohemian past and ubertrendy present converge at Gingergrass. Traditional Vietnamese favorites emerge from the café's open kitchen, sometimes with a California twist. Consider classic crispy-skinned imperial rolls (filled with chicken, veggies, or crab and shrimp, served with lettuce and mint for wrapping) and Cal-light versions of banh mi, along with a refreshing basil-lime elixir.
2396 Glendale Blvd., Los Angeles, California, 90039, USA
Known For
- Roasted pork chop with rice
- Bánh mì sandwiches
- Great desserts
Restaurant Details
Rate Includes: Reservations not accepted
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$$ | Koreatown |
A classic L.A. Mexican eatery, Guelaguetza serves the complex but not overpoweringly spicy cooking of Oaxaca, one of Mexico's most renowned culinary capitals. Inside, you'll find a largely Spanish-speaking clientele bobbing their heads to nightly jazz, marimba, and rock while wolfing down the restaurant's specialty: the moles. The intense flavors come from intricate combinations of nuts, seeds, spices, chilis, and bitter chocolate. Be sure to check out the pizza-like tlayudas topped with white cheese and tasajo (dried beef) or cecina (chili-marinated pork) and chorizo.
3014 W. Olympic Blvd., Los Angeles, California, 90006, USA
Known For
- Mole
- Chili-marinated pork
- Family-owned restaurant
Restaurant Details
Rate Includes: Closed Mon.
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$ | |
Founded by Santa Monica natives, Huckleberry brings together the best ingredients from local farmers and growers to craft diner-style comfort food with a chic twist. Nearly everything is made on-site, even the hot sauce and almond milk. The light, bright space is perfect for a quick brunch. Choose from savories like toad-in-the-hole with housemade chimichurri or a chicken shawarma wrap with beet and carrot slaw and Castelvetrano olives. Breakfast is served all day. Baked goods rotate frequently according to the seasonal whims of the pastry chef; favorites include the Meyer lemon hazelnut scones. Bonito Coffee Roasters coffee tempts from the extensive drink menu.
1014 Wilshire Blvd., Santa Monica, California, 90401, USA
Known For
- From-scratch diner-style breakfast options
- Delectable pastries
- House-made cold brew
