Fodor's Expert Review Bar of America

In a 19th-century redbrick building that's been everything from a hotel to a bank to a bus station, this bustling bar opened in the 1970s. These days, it serves craft beers and specialty cocktails you can pair with booze-friendly appetizers, pizzas, and comfort food (or have a big ole rib eye with Bulleit bourbon peppercorn sauce). Open later than most downtown bars, BofA presents live music one night a week or more year-round.