Fodor's Expert Review Cafe Fiore

Inside a rough-hewn former ski cabin with an intimate six-table dining room (book two weeks ahead in winter, when two outdoor areas are closed), this restaurant serves rustic Italian cuisine that you can pair with wines from the owner's formidable list. Thin eggplant crepes stuffed with smoked salmon are among the top appetizers, with fettuccine Calabrese, swordfish, and filet mignon prepared two ways frequently on the menu.