Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discount
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almo
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discounts during this time, especially two-for-one coupons. Many casinos use their restaurants to attract gamblers. Marquees often tout "$8.99 prime rib dinners" or "$2.99 breakfast specials." Some of these meals are downright lousy and they are usually available only in the coffee shops and buffets, but at those prices, it's hard to complain. The finer restaurants in casinos deliver pricier food, as well as reasonable service and a bit of atmosphere. Unless otherwise noted, even the most expensive area restaurants welcome customers in casual clothes.
Huge windows reveal stellar lake views at this intimate Euro–Cal restaurant serving seafood, beef, and vegetarian entrées—Moroccan-spiced lamb loin is a signature dish—along with small plates like Jamaican jerk hamachi poke. The gem-laden wine list and exceptional desserts earn accolades; the service is low-key professional.
Its excellent service, world-class cuisine, and superb wine list make this intimate restaurant the top choice for high-end dining in South Lake. Inside a converted cabin, Evan's serves creative American cuisine that might include pan-seared day boat scallops and meat dishes such as rack of lamb marinated with rosemary and garlic and served with raspberry demi-glace.
536 Emerald Bay Rd., South Lake Tahoe, California, 96150, USA
There's often a wait for breakfast and lunch at this great little diner with pine paneling, hardwood floors, and an exposed-beam ceiling, but it's worth it. The pastries are made from scratch, the salmon is smoked in-house, the salsa is hand cut, and there's real maple syrup for the many types of pancakes and waffles.
1785 W. Lake Blvd., Tahoe City, California, 96145, USA
Truckee residents and visitors jam this strip-mall restaurant for diverse breakfast fare like the biscuits-and-gravy burrito and hot lunch sandwiches that include Cubans, cheesesteaks, the Southwest chicken pepper jack on focaccia, and the formidable Dirka Dirka (corned beef, pastrami, Swiss cheese, jalapeño cole slaw). Salads, subs, and wraps are also on the menu, and there's a good beverage selection, from aloe water to Red Bull.
10825 Pioneer Trail, Truckee, California, 96161, USA
Making a reservation is the smart move at this Neapolitan-style pizzeria, which has a snappy industrial look and was opened by esteemed San Francisco restaurateurs during the pandemic. Each day they prepare several pasta dishes and a half dozen wood-fired pizzas—burrata Margherita, perhaps, or maitake mushroom, or chicken Parmesan with mozzarella—that patrons supplement with prosciutto, pepperoni, sausage, anchovies, and other toppings.
11025 Pioneer Trail, Truckee, California, 96161, USA
The ultramodern architecture of the Desolation Hotel's third-floor restaurant raises expectations even before you take a sip or bite, but the specialty cocktails, sophisticated California-inspired cuisine, and from-the-heart hospitality more than live up to them. Appetizers like grilled tuna crudo are all about the freshness, though as with recent veal chop and Dijon-crusted salmon entrées, the deftness of the saucing heightens the satisfaction.
933 Poplar St., South Lake Tahoe, California, 96150, USA
Rough-hewn wood beams, a vaulted wood ceiling, and a roaring fireplace in winter lend romance to this cozy 1927 pine-log cabin where chef-owner Charlie Soule skillfully prepares French- and Asian-inspired cuisine. Pan-roasted duck breast à l'orange with Grand Marnier, sea scallops poached in champagne with a kiwi-and-mango cream sauce, a Thai curry-chicken noodle bowl, and a vegan sauté judiciously flavored with ginger, jalapeños, sesame seeds, and teriyaki sauce frequently appear on the menu.
9983 Cove St., Kings Beach, California, 96143, USA
If it's in between normal mealtimes and you're hungry for something healthful, head to this order-at-the-counter café for salads, overstuffed wraps, hot sandwiches, homemade vegan soups, all-day breakfasts, and the best smoothies in town. Dine at wooden tables in the cheery contemporary indoor space or out front on the patio, or just order food to go.
3123 Harrison Ave., South Lake Tahoe, California, 96150, USA
Pastries, breakfast sandwiches, and robust regular and espresso coffees are the morning specialties of this bakery whose lineup expands at lunch to include hefty salads (spinach, tuna, Chinese chicken, and a Caesar among them), chicken potpies, and dense, flavorful sandwiches served on a half dozen breads baked that day. Stand in line to order, then choose seating indoors or on a shaded patio fronting the building.
625 W. Lake Blvd., Tahoe City, California, 96145, USA
A floor-to-ceiling mural of Lake Tahoe scenes spans the longest wall of the South Shore's largest brewery's downtown outpost. The influences on homegrown beers, from light lagers to dark ales, come from as near as California and Mexico and as far away as New Zealand, the model as well for Pacific Rim flourishes that find their way into burgers, sliders, sandwiches, and a few apps and salads.
4000 Lake Tahoe Blvd., South Lake Tahoe, California, 96150, USA
The high, exposed and rough-hewn ceiling, stone walls, heavy wood shelving, and orblike contemporary metal chandeliers of special-occasion Trokay split the difference between Western high-country style and industrial chic. The four-course prix-fixe menu and 10-course tasting option also diverge from the expected in dishes that might include sea-urchin bisque, dry-aged duck with kumquat and anise, and diver scallops with bacon dashi (fish broth).
10046 Donner Pass Rd., Truckee, California, 96161, USA
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
