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On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discount
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almo
On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discounts during this time, especially two-for-one coupons. Many casinos use their restaurants to attract gamblers. Marquees often tout "$8.99 prime rib dinners" or "$2.99 breakfast specials." Some of these meals are downright lousy and they are usually available only in the coffee shops and buffets, but at those prices, it's hard to complain. The finer restaurants in casinos deliver pricier food, as well as reasonable service and a bit of atmosphere. Unless otherwise noted, even the most expensive area restaurants welcome customers in casual clothes.
The ultramodern architecture of the Desolation Hotel's third-floor restaurant raises expectations even before you take a sip or bite, but the specialty cocktails, sophisticated California-inspired cuisine, and from-the-heart hospitality more than live up to them. Appetizers like grilled tuna crudo are all about the freshness, though as with recent veal chop and Dijon-crusted salmon entrées, the deftness of the saucing heightens the satisfaction.
933 Poplar St., South Lake Tahoe, California, 96150, USA
Pastries, breakfast sandwiches, and robust regular and espresso coffees are the morning specialties of this bakery whose lineup expands at lunch to include hefty salads (spinach, tuna, Chinese chicken, and a Caesar among them), chicken potpies, and dense, flavorful sandwiches served on a half dozen breads baked that day. Stand in line to order, then choose seating indoors or on a shaded patio fronting the building.
625 W. Lake Blvd., Tahoe City, California, 96145, USA
A festive marina restaurant with a heated outdoor patio, Artemis reveals its Greek influences in breakfast dishes like baklava French toast and gyros and eggs. All day, though, the menus encompass more familiar options (eggs Benedict in the morning, burgers and grilled mahimahi later on).
900 Ski Run Blvd., South Lake Tahoe, California, 96150, USA
The white-tablecloth dining room at Heavenly's sleekest (and priciest) restaurant is decked out with carved bamboo, a burnt-orange color palette, and a modern-glass sculpture, all of which complement Pacific Rim–influenced dishes like fillet of beef with miso-garlic butter and the signature Chilean sea bass with Thai-basil mashed potatoes and ponzu butter sauce. Sushi selections with inventive rolls and sashimi combos, plus less expensive vegetarian dishes, add depth to the menu.
1001 Heavenly Village Way, Suite 26, South Lake Tahoe, California, 96150, USA
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