Spenard Restaurants
We’ve compiled the best of the best in Spenard - browse our top choices for Restaurants during your stay.
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1. Gwennie's Old Alaska Restaurant
$ | Spenard |Historic photos, mounted animals, and state memorabilia adorn this old family favorite near the airport. Lunch is available, but the restaurant is best known for its old-fashioned all-day breakfasts, which include menu items like reindeer sausage and crab omelets. Don't expect anything fancy; this is diner food in an Alaskana-filled setting.
4333 Spenard Rd., Anchorage, Alaska, 99517, USA907-243–2090Known For
- Sourdough pancakes
- Generous portions
- Endless entertainment from the wall decor
Restaurant Details
Rate Includes: No dinner -
2. Organic Oasis
$$ | Spenard |Part eatery and part community center and event space, this café offers plenty of healthy (or, at least, healthy-sounding) fare, including fresh-squeezed juices, smoothies, organic sandwiches, fresh vegan soups, and tempeh burgers. While vegans and vegetarian visitors to Anchorage should definitely make a beeline to Organic, omnivores are not left out in the cold: the menu also includes Thai chicken wraps, grass-fed burgers, and lamb.
2610 Spenard Rd., Anchorage, Alaska, 99503, USA907-277–7882Known For
- House-baked breads and buns
- Inventive juice bar
- Live music throughout the week
Restaurant Details
Rate Includes: No dinner Sun. -
3. Spenard Roadhouse
$$ | Spenard |The amusing assortment of wall art here pays homage to the roadhouses that dot the state, but Spenard Roadhouse is by no means just a place to grab a quick meal while traveling. The warm and inviting restaurant offers creative comfort food, plus an unforgettable weekend brunch menu; the cocktails alone are worth the journey.
1049 W. Northern Lights Blvd., Anchorage, Alaska, 99503, USA907-770–7623Known For
- Bacon of the month
- Tater tots the locals love
- House-infused vodkas and bourbon flights
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4. Yak and Yeti Himalayan Restaurant
$ | Spenard |Savor the flavors of India, Nepal, and Tibet in this cozy, homey restaurant owned by Lobsang Dorjee, a Tibetan who grew up in India, and his wife, lifelong Alaskan Suzanne Hull. Yak and Yeti delivers authenticity and depth, balancing the familiar—pork vindaloo, palak paneer, samosas—with the unexpected, such as lhasa momos, a type of Tibetan dumpling.
3301 Spenard Rd., Anchorage, Alaska, 99503, USA907-743–8078Known For
- Hefty vegetarian options
- Cozy mugs of chai
- Cost-conscious entrées
Restaurant Details
Rate Includes: Closed Sun. -
Recommended Fodor’s Video
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