Canada Restaurants
We’ve compiled the best of the best in Canada - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. Araxi
$$$$ | |Well-chosen antiques and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants. Local farmers grow produce exclusively for Araxi's chef, who also makes good use of regional cheeses, game, and fish. The food is fresh and innovative, best described as Pacific Northwest cuisine. Seafood is a specialty, so while you can certainly order a superbly prepared beef tenderloin, it's dishes like alder-smoked Arctic char or handmade pasta with wild prawns, scallops, and mussels that steal the show. The two-tier seafood tower is a must-try for seafoodies who love to graze and share. Wine aficionados take note: the wine list is 43 pages long. A heated patio is open in summer, and the lounge is a popular afternoon and après-ski spot, especially for its oyster bar.
110–4222 Village Sq., British Columbia, V0N 1B4, Canada604-932–4540Known For
- Semi-private wine room
- Nightly tasting menus
- Daily fondue in the winter
Restaurant Details
Rate Includes: No lunch, Reservations essential -
2. Horsethief Creek Pub & Eatery
$ | |This pub offers good eats in a lively atmosphere with indoor and outdoor seating. The extensive menu ranges from crowd-pleasing appetizers like stuffed bacon-wrapped prawns to Asian stir-fries and curries, soups, salads, burgers, and pub classics like Philly cheesesteak. It's the only place in Radium with live shows, hosting weekly free "Music Mondays" from 7--9 pm and regular ticketed events like drag and comedy shows. A pub shuttle can be booked for a safe ride home.
7538 Main St. East, Radium, British Columbia, Canada250-347--6400Known For
- Daily menu specials (found on their Facebook page)
- Build-your-own burger
- Live performance events
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3. Morris East
$$ | |Casually cool yet warm and intimate, Morris East stakes its reputation on local artisanal ingredients. Gourmet wood-fired pizzas, topped with the region's best veggies, cheeses, and charcuterie and cooked using Annapolis Valley applewood, are the specialty. Libations have local flavor too: spirits handcrafted in the province go into the cocktails. There's a short wine list, or you can bring your own (corkage C$15).
5212 Morris St., Halifax, Nova Scotia, B3J 1B4, Canada902-444–7663Known For
- <PRO>innovative pizza toppings</PRO>
- <PRO>artisanal cocktails</PRO>
- <PRO>good value lunch specials</PRO>
Restaurant Details
Rate Includes: Reservations not accepted -
4. The Angry Urchin
$$ | |Located outside of town in Portugal Cove, by the ferry dock to Bell Island, the Angry Urchin is an unconventional dining experience in an unassuming setting. Don't let the basic building and standard diner decor fool you; this is cutting-edge food and drink with robust flavors that adhere to a strict "only-local" philosophy. You won't find citrus or bottled condiments here, but instead the meals are flavored with beach greens and lemonbalm.
1910 Portugal Cove Rd., Portugal Cove South, Newfoundland and Labrador, Canada709-895–7855Known For
- Large plates for sharing
- Hyperlocal cuisine
- Innovative cocktails
Restaurant Details
Rate Includes: Closed Mon. No lunch -
5. The Dining Room
$$$ | |Chefs at this restaurant, part of the acclaimed Culinary Institute of Canada at Holland College, are second-year students working under the supervision of master-chef instructors; service is provided by hospitality students. It's an opportunity to enjoy ambitious dishes that combine local ingredients with international influences, like grilled leg of lamb with Israeli couscous. Don't let the college location deter you—inside the Dining Room you'll discover a sophisticated dining experience in a spacious, beautifully renovated space, with a choice between watching the action in the open kitchen or gazing at the lovely harbor views through the large windows.
4 Sydney St., Charlottetown, Prince Edward Island, C1A 1E9, Canada902-894–6868Known For
- High-quality cooking by future top chefs
- Sophisticated menu
- Open kitchen or harbor view seating options
Restaurant Details
Rate Includes: Closed late Apr.–early Oct., Reservations essential -
Recommended Fodor’s Video
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6. The Grounds Café at Murray's
$$ | |The latest entrepreneurial turn for a sixth-generation heritage family farm, this restaurant within a garden center is the true definition of a farm-to-table experience. Enjoy seasonal cuisine in the deli-style café inside Murray's Garden Centre, bright with natural light and lively with guests of all ages. After lunch, take a stroll through the flowers and potted trees and imagine how you would build your own Newfoundland paradise.
1525 Portugal Cove Rd., St. John's, Newfoundland and Labrador, A1M 3H5, Canada709-895–2800Known For
- Ham and cheese on buttermilk biscuit
- Healthy green salads
- Great vegetarian specials
Restaurant Details
Rate Includes: No dinner, reduced menu after 3 pm -
7. The Red Lion Public House
$$$ | |Sunday-evening jazz adds flair to this popular restaurant, and the eclectic menu offers diners a melting pot of New American cuisine: a charred tomato and smoked chili sauce accompanies Brome Lake duck breast; tiger shrimp are sautéed with leeks, garlic, and tomatoes in a Pernod cream sauce; and prosciutto-wrapped Atlantic sea scallops top saffron-infused risotto. In summer you can dine on the patio and enjoy Byward Market's passing parade.
47 Clarence St., Ottawa, Ontario, K1N 9K1, Canada613-241--1343Restaurant Details
Rate Includes: Credit cards accepted, Closed Mon.
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Recommended Fodor’s Video
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