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Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.
For a true Québécois treat, stop by this rustic cabin for breakfast or lunch. Founded in 1945, it's a big draw with tourists and locals alike. Meat pies, maple-smoked ham, egg dishes, homemade chutneys, and the restaurant's famous country bread (also homemade) are all on the menu. The gift shop at the front sells many of its popular dishes—and you will want to take some home.
Wonderful homemade pastries such as pear-and-almond tarts, lemon-curd doughnuts, and chai scones have brought renown to this little place (only 11 seats), but there's more to it than that. Breakfast and lunch are always busy, and weekend brunch, served until 2 pm, brings a line out the door. Favorite dishes include the Dutch baby pancake topped with aged cheddar, pork belly, and maple syrup, and potatoes in brown butter. For lunch, try the paninis, soups, and salads. Note that Edgar may close for a week or more in summer.
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