Fodor's Expert Review Sardines

A living metaphor for a can of sardines, with its small, cozy space (only about 20 seats) and its explosion of flavors, Sardines is a must stop for foodie travelers. Upon entering, the display case features the chef's bakery creations, including his famous baguette. Food-wise, plates are modest in size but perform splendidly with taste buds. Vegetables are central to the chef's expertise and come straight from his garden; an ambitious, innovative constraint that forces Sardines to respect the rhythm of the seasons. As for the libations, the menu mostly offers excellent locally produced beers as well as a few carefully selected wines.