Fodor's Expert Review Nina Pizza Napolitaine
$$
Outside the Old City
Dinner
Fodor's Choice
Specializing in Neapolitan-style pizza and antipasti, this stylish pizzeria has been on everyone's lips ever since it opened (thanks to crowdfunding!). Its beast of an oven weighs 2.5 tons and was imported straight from Italy—and it's worth it: the thin-crust pizzas are cooked in just 90 seconds at 900 degrees. Expect sides of flavorful salads, creamy burrata, charcuteries, and cheeses. Also note the excellent cocktail list. If you prefer to eat in the St-Jean-Baptiste neighborhood, Nina recently opened a second location there.
Quick Facts
Known For:
- Wood-fired pizzas
- Charcuteries plate
- Aperol spritz
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No lunch Sun.
