Fodor's Expert Review Le Parlementaire
$$
Outside the Old City
Canadian
Despite its magnificent beaux arts interior and its reasonable prices, the National Assembly's restaurant remains one of the best-kept secrets in town. Chef Martin Gagné prepares contemporary cuisine with products from Québec's various regions, such as mini-fondues made with Charlevoix cheese to ravioli made from lobster caught in the Gaspé to pork from the Beauce region, trout from the Magdalen Islands, or candied-duck salad. At just C$37, the three-service tasting menu is an absolute steal.
Quick Facts
Known For:
- Elegant, historic decor
- Tasty regional dishes
- Only open for lunch
Restaurant Details:
Rate Includes: Closed Sat. and Sun. No dinner
