Fodor's Expert Review Le Cochon Dingue

The café dishes at this cheerful chain, whose name translates into the Crazy Pig, include delicious tartares, steak with fries, hearty soups, a selection of international dishes like satays and "général Dingue" chicken, as well as substantial desserts like sugar pie with vanilla cream. Sidewalk tables and indoor dining rooms artfully blend the chic and the antique; black-and-white checkerboard floors contrast with ancient stone walls. The best-kept secret in Québec City is the full breakfast, served here all week.