Fodor's Expert Review Le Champlain
Inside the most romantic dining room at Fairmont Château Frontenac, chef Hugo Coudurier has made this one of the city's top gastronomical tables, showcasing unexpected combinations, delicious flavors, Nordic-inspired ingredients (such as wild hare and even Lapland reindeer), and whimsical presentations. Although service can be a bit stiff, the food is anything but, and the rewards on the plate are definitely worth any formality. Reservations are highly recommended. The Sunday brunch is a must, with tons of delicious small bites and more classic offerings.
1 rue des Carrières
Québec City, Québec G1R 4P5, Canada
- 418 - 692–3861
- Creative gastronomy
- In the classic landmark, Fairmont Château Frontenac
- C$119 tasting menu